I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.
Read more on The 10 worst toxins hidden in vitamins, supplements and health foods…
Filed under Food Contamination by on Mar 26th, 2013. Comment.
[...] a new scientific examination by the non-profit food fraud detectives the U.S. Pharmacopeial Convention (USP), discovered rising numbers of fake ingredients in products from olive oil to spices to fruit juice.
Read more on Group Finds More Fake Ingredients in Popular Foods…
Filed under Food Contamination by on Jan 22nd, 2013. Comment.
Genetically modified foods have become a topic of much debate in our current world. Some countries are pro GMOs and some nations are strongly against. Genetically modified foods aren’t simply a matter of preference of one thing over another, many people are becoming worried that the food supply is going to ultimately become irreversibly changed.
Read more on Some Potential Consequences For Genetically Modifying Foods…
Filed under Food Contamination, GMO Frankenfood by on Sep 23rd, 2011. Comment.
Monsanto’s GMOs have made America’s food supply toxic, and are present in over 75% of the average American diet and they don’t even know it due to a media blackout). Genetic engineering is combining 2 or more life forms that would never mate in nature, in order to create a new life form so that it could be patented (like a fish and a tomato). In order to do this, the genes of the organisms are injected with virus, bacteria and/or metal, so that the genes will fit together. These genes then commonly mutate into new unknown life forms, with unknown implications.
Read more on Poisoned food with Genetically Modified Organisms (GMOs)…
Filed under Food Contamination, GMO Frankenfood by on Sep 20th, 2011. 1 Comment.
A monopoly is exclusive control of a commodity or service that makes it possible to manipulate prices. This is accomplished through governmental regulations used to enforce the monopoly. The way to break a monopoly is to remove those laws. This is simple, but not easy in the case of Monsanto, because the roots extend to international, federal, state, and local government regulations. Monopoly owners corner a market by taking control of the resource AND preventing others from using the resource.
The famous robber baron JD Rockefeller refined this method of monopolization with Standard Oil; he created a cartel (an agreement between companies to avoid competition) with the companies he could not buy or force out of business through extraordinarily corrupt business practices. Competition creates a free market; JD Rockefeller is famous for saying, “Competition is a sin.” Of course, the Rockefellers have an enormous stake in biotechnology and the Rockefeller Foundation funded the biology centers and research that led to the creation of GMOs; F. William Engdahl’s book, “Seeds of Destruction”, is highly recommended for the complete details.
Filed under Big Pharma, Food Contamination by on Sep 17th, 2011. Comment.
Hungry people will do anything for food, which means that those who have control over food can use it as leverage. In 1974, Henry Kissinger suggested using food as a weapon to induce targeted population reduction in a previously classified 200-page report, National Security Study Memorandum 200: Implications of Worldwide Population Growth for U.S. Security and Overseas Interests. The primary tactic to be applied is that food aid would be withheld from developing nations until they submitted to birth control policies:
Filed under Big Pharma, Economic Collapse, Food Contamination, Food Shortages, GMO Frankenfood, Inflation by on Jul 27th, 2011. Comment.
I wrote a series of articles recently dealing with rBGH, the health risks that result from its usage, and the effects on the animals treated with it. I have written not only about the animal cruelty issue, but about the increased levels of cancer and the potential for the creation of antibiotic resistant bacteria associated with milk (and meat) produced with rBGH.
Read more on The 90-Day Rat Study – Monsanto, IGF-1, and FDA Denial…
Filed under Big Pharma, Food Contamination by on Jul 6th, 2011. Comment.
The manufacturers of the most prevalent sweetener in the world have a secret, and it’s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.
Read more on Aspartame exposed — GM Bacteria used to create deadly sweetener…
Filed under Aspartame, Food Contamination, Food Safety, GMO Frankenfood by on Jan 13th, 2011.
As part of the Big Pharma push, doctors began urging fast food restaurants to hand out statin drugs like ketchup packets (http://www.naturalnews.com/029467_s…). We posted a video documenting this news, and it received over a quarter million views: http://www.naturalnews.tv/v.asp?v=D…
Filed under Big Pharma, Food Contamination by on Jan 5th, 2011. Comment.

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