Food Contamination

I am amazed that despite the evidence to the contrary, so many people still believe they are being protected by a government that has their best interests in mind. While that may have once been true and I’m sure many of those employed by these government agencies believe they are doing the public good, the fact is they have been compartmentalized and do not comprehend the bigger picture.

Read more on More Evidence of the FDA deliberately deceiving Americans…

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I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.

Read more on The 10 worst toxins hidden in vitamins, supplements and health foods…

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[...] a new scientific examination by the non-profit food fraud detectives the U.S. Pharmacopeial Convention (USP), discovered rising numbers of fake ingredients in products from olive oil to spices to fruit juice.

Read more on Group Finds More Fake Ingredients in Popular Foods…

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Clean drinking water is essential to humans and all other living things. By drinking clean water, the different organs of our body can function well and at all times. Water is the most important form of liquid that our body should take. But then, the problem encountered by some of us especially in rural areas is the access to clean drinking water. Some water supply sources are not clean and drinkable. There are even cases when people acquire a certain illness due to polluted water.

Read more on Importance Of Getting Access To Clean Water…

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Genetically modified foods have become a topic of much debate in our current world. Some countries are pro GMOs and some nations are strongly against. Genetically modified foods aren’t simply a matter of preference of one thing over another, many people are becoming worried that the food supply is going to ultimately become irreversibly changed.

Read more on Some Potential Consequences For Genetically Modifying Foods…

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Monsanto’s GMOs have made America’s food supply toxic, and are present in over 75% of the average American diet and they don’t even know it due to a media blackout). Genetic engineering is combining 2 or more life forms that would never mate in nature, in order to create a new life form so that it could be patented (like a fish and a tomato). In order to do this, the genes of the organisms are injected with virus, bacteria and/or metal, so that the genes will fit together. These genes then commonly mutate into new unknown life forms, with unknown implications.

Read more on Poisoned food with Genetically Modified Organisms (GMOs)…

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A monopoly is exclusive control of a commodity or service that makes it possible to manipulate prices.  This is accomplished through governmental regulations used to enforce the monopoly.  The way to break a monopoly is to remove those laws.  This is simple, but not easy in the case of Monsanto, because the roots extend to international, federal, state, and local government regulations.  Monopoly owners corner a market by taking control of the resource AND preventing others from using the resource.

The famous robber baron JD Rockefeller refined this method of monopolization with Standard Oil; he created a cartel (an agreement between companies to avoid competition) with the companies he could not buy or force out of business through extraordinarily corrupt business practices.  Competition creates a free market; JD Rockefeller is famous for saying, “Competition is a sin.”  Of course, the Rockefellers have an enormous stake in biotechnology and the Rockefeller Foundation funded the biology centers and research that led to the creation of GMOs;  F.  William Engdahl’s book, “Seeds of Destruction”, is highly recommended for the complete details.

Read more on Food and Depopulation: Monsanto’s Monopoly…

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Hungry people will do anything for food, which means that those who have control over food can use it as leverage. In 1974, Henry Kissinger suggested using food as a weapon to induce targeted population reduction in a previously classified 200-page report, National Security Study Memorandum 200: Implications of Worldwide Population Growth for U.S. Security and Overseas Interests. The primary tactic to be applied is that food aid would be withheld from developing nations until they submitted to birth control policies:

Read more on 6 Ways Food is Being Used as a Weapon…

I wrote a series of articles recently dealing with rBGH, the health risks that result from its usage, and the effects on the animals treated with it. I have written not only about the animal cruelty issue, but about the increased levels of cancer and the potential for the creation of antibiotic resistant bacteria associated with milk (and meat) produced with rBGH.

Read more on The 90-Day Rat Study – Monsanto, IGF-1, and FDA Denial…

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The manufacturers of the most prevalent sweetener in the world have a secret, and it’s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.

Read more on Aspartame exposed — GM Bacteria used to create deadly sweetener…