Monosodium glutamate (MSG) is a sodium salt of glutamic acid, a naturally occurring non-essential amino acid used as a food additive to enhance flavor. It is often found in Chinese food, canned vegetables, soups and processed meats.
The latest study to demonize foods free of GMO ingredients and mercury-containing high-fructose corn syrup ultimately once again fails to accurately address key aspects of the conventional verses organic debate and even falls short of properly addressing the limited scope of concerns it does attempt to analyze. You can see even from the comments on many of the mainstream reports that readers quickly saw through the eroneous ‘organic is the same as conventional’ headlines and began highlighting the many inaccuracies of the research.
Not only does it rot your teeth and add inches to your waistline, but now researchers have discovered that junk food actually hurts your brain.
By consuming trans fats, found often in fried or processed food, the chemicals send mixed and damaging signals to the brain and lessens its ability to control appetite.
As every nation in the world marches forward to a completely integrated and globalized society, the control of food is an absolute necessity for those who seek to accelerate amalgamation. It is for this reason that we see an increase in domestic legislation that mirrors the guidelines and demands of international standard-setting organizations. These attempts at harmonization of national laws, specifically those regarding food, are coming in daily from all sides of the globe.
With all the availability of chemicals designed to increase farm yields as well as safeguarding them from unwanted insects, it is true that food production has been boosted which is certain to match the improving requirements for foodstuffs throughout the entire world. However, the same facility has likewise been discovered to be one of the reasons behind pollutions of farm products that cause widespread ailments and/or diseases.
The manufacturers of the most prevalent sweetener in the world have a secret, and it’s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.
While doing some research on High Fructose Corn Syrup (HFCS) or as it will likely be renamed in the future to ‘Corn Sugar’, AP was hard at work spinning the facts. In the article Corn Syrup Producers Want Sweeter Name: Corn Sugar an AP Marketing Writer presents the same tired old arguments to counter consumer’s well founded concern over the corn based product.
The article, disguised as an informational piece is nothing more than an infomercial. Like the agenda behind those annoying TV spots from a few years ago where two people discuss HFCS but soon come to the conclusion there is absolutely nothing wrong with the ‘natural’ product, this article is nothing more than a last ditch effort to confuse consumers.
As it is with most facets of the NWO’s full spectrum domination agenda, a simple rebranding is all that is needed to divert the questioning public from the real facts. Henceforth, HFCS will now be known and ‘corn sugar’. Mission accomplished.
The Food Safety debate was a big deal during the end of 2010 (http://www.naturalnews.com/030461_S…). The bill ultimately passed. It contains language that asks to FDA to “harmonize” the U.S. food supply with Codex Alimentarius (http://www.naturalnews.com/030863_f…). Is also has the FDA setting up food safety enforcement offices in foreign nations.