Are You Preparing for Food Shortages in America?

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Food shortages in America are a real possibility in the near future as our economy continues to crumble under the weight of economic turmoil and political uncertainty.

Most people do not believe there could be a food shortage in America. After all, there are still 15 types of colorfully-boxed Cheerios packing the isles, which gives them the illusion of abundance. Despite their rosy beliefs, America is already experiencing food shortages in some sectors and the situation could get worse very quickly.

The dollar is quickly losing value and we’re seeing grocery bills rising faster than most people’s incomes. Prices for wheat, corn, soybeans, bread, apples, beef, chicken, eggs, and milk: are shooting up by double-digit percentages. And, with energy prices also rising, more Americans are feeling the pinch in their grocery budget.

Did you know that corn production in America has fallen below normal for several years? The 2012 crop averaged only 123.4 bushels to the acre, which was almost one-quarter below USDA projections.

Because of the recent drought, cattle ranchers have scaled back herd size. A USDA report shows this year’s calf crop will be the lowest since 1949 and the annual calf crop has been declining since 1995. Cows and replacement heifers are at the lowest numbers since 1941.

foodcrisisWhen the crisis hits, there will be little time to react. Because of the inventory methods used today, your local store shelves have three days or less of food available. Should the supply chain be disrupted, shelves would be empty in three days and millions of Americans would be left to fend for themselves.

Those who are awake to the economic and political conditions in America are preparing for food shortages. Here are 5 simple ways to begin to prepare for food shortages in your household:

  1. Create a Food Bank
    Everybody should have a back-up to the everyday food pantry. Instead of saving your money in the bank earning .25%, a better investment would be storable food. You could start by picking up some extra canned goods, dried foods, and other essentials for storage each time you go to the store. Devise a plan for FIFO (first in, first out) rotation for your food bank. You might want to acquire food-grade buckets to store your bulk dried foods, and be sure to label and date everything. I’ve been getting these kinds of buckets at my local grocery store for free – ask the bakery department for empty frosting buckets. Besides the obvious storeable foods like rice and beans, or canned goods, some other important items to hoard are salt, peanut butter, cooking oils, sugar, coffee, and powdered milk. It’s recommended, too, that you store the kinds of foods that you are now eating… store what you eat, eat what you store. The dehydrated foods from GoFoods are ideal for long term storage as they have up to a 25-year shelf life. They are not only delicious to eat now, but will be both delicious and nutritious for years to come.

    This video course reveals how to safely prepare and store foods in the event of a dangerous worldwide crisis. It’s designed for anyone who is frustrated with surging grocery prices and the very real possibility of empty shelves.

  2. Produce Your Own Food
    It would be wise to have the ability to produce your own food should the food system crumble. If you don’t know much about gardening, then start small with a few garden boxes for tomatoes, herbs, or sprouts and keep expanding to the limits of your garden. If possible, get some chickens. They are an easy animal to maintain and have endless benefits from providing eggs and meat, to eating bugs and producing rich manure. Five laying hens can ensure good cheap protein for your entire family. If you have limited growing space, there are brilliant aquaculture systems that can produce an abundance of fish and vegetables in a small area. Set high goals for independent food production, but start with what’s manageable now.
  3. Learn Food Preservation
    Food preservation comes in a variety of forms such as canning, pickling, and dehydrating. If you can afford it, a dehydrator is a tood way to go and usually comes with a preparation guide for most foods. Another option to add months, if not years, to many food items is a vacuum sealer. Once commonly used by previous generations is canning.
  4. Store Seeds
    You might want to take a hint from the government and the elite that have seed banks … so should you. Seeds have been a viable currency in many civilizations past and present. Beware of GMO seeds from commercial seed giants like Monsanto. What you want are heirloom seed banks that allow you to save seeds from each harvest.
  5. Join or Start a Local Co-Op
    Joining local cooperatives is very important, especially when food shortages occur. You may not be able to provide for yourself completely, especially in terms of variety, so having a community mechanism to spread the burden and share the spoils will be important. Check around your local farmers market or search the directory at LocalHarvest.org to see if there is a local food cooperative in your area. If your area doesn’t have a co-op, then start one, perhaps with friends, neighbors, or co-workers.
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