Some Basic Information about Celiac Disease and Gluten-free Food

Celiac disease is an autoimmune disease in which people afflicted with the condition can only eat gluten-free food. Gluten, which is a type of protein found mostly in grains, is to be avoided by celiac patients because ingestion of such … Continue reading →

Information About Gluten Free Food

Celiac disease is something that can affect a person at any age. However, once you are affected, it is something that you will have to live with for the rest of your life. In this disease, the lining of your … Continue reading →

What are the Different Symptoms of Gluten Intolerance?

Signs Of Gluten Allergy In Adults A gluten allergy or gluten intolerance differs from one person to another. Some people have a bodily reaction to gluten, a protein substance found in oats, wheat, rye, and barley because they might have … Continue reading →

Why Gluten-free Diet is the Best Treatment for Celiac Disease

Celiac disease, or also known as gluten intolerance and celiac sprue, was once thought as a rare case of digestive disorder. In 2003, however, the condition has begun getting so much attention – approximately 40,000 Americans were diagnosed with the … Continue reading →

I’m Reducing the Gluten in my Diet

For the millions who have been diagnosed with celiac disease—an autoimmune disorder that causes the immune system to attack the intestines, eating gluten can mean a life of painful stomach cramps and severe digestive problems. While there are some people … Continue reading →