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2 Comments

  1. Kevin Brickman
    December 1, 2011 @ 10:22 am

    when chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.

  2. Catlin
    December 4, 2011 @ 11:12 pm

    When chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.