Many people that are interested in organic food would like to learn about some of the environmental benefits of organic food. Finding the environmental benefits of organic food will not be difficult with the large amount of information that is available to people today. There are several different ways that a person can find the environmental benefits of organic food that they are interested in and each of the different ways will provide valuable information about the benefits provided.
The organic food industry is one of the fastest growing industries in the nation as many people discover the benefits to organic food consumption.
There are many health care professionals that will tell you that increasing the level of organic food in your diet can add years to your life. The easiest way for many people to obtain the benefits to organic food consumption is to add organic foods to their diet on a regular basis.
People are more health conscious today than ever before. There is more information available to us about the healthy aspects of the types of foods we eat. This trend is increasing among those individuals who have now reached retirement age and are even more concerned about staying healthy and strong for years to come. There are even individuals who become concerned for their pets, evaluating pet foods to see if they really contain ingredients that are healthy for their beloved animals.
All of those people who you have likely called a “health nut” because of their organic activism actually do have valid arguments. Organic food is better for you and it is not just a gimmick or ploy by the farmers and retail food chains to siphon more money out of your grocery budget. A number of studies have been conducted that claim there is no nutritional difference between organic food and non-organic food but they do not necessarily take into account how the food is harvested or whether pesticides or food additives have been employed.
The American Academy of Pediatrics (AAP) has officially weighed in on feeding children an organic diet just in time for the vote on Prop 37, California’s GMO labeling initiative. According to AAP, “there is currently no direct evidence that consuming an organic diet leads to improved health or lower risk of disease.”
The latest study to demonize foods free of GMO ingredients and mercury-containing high-fructose corn syrup ultimately once again fails to accurately address key aspects of the conventional verses organic debate and even falls short of properly addressing the limited scope of concerns it does attempt to analyze. You can see even from the comments on many of the mainstream reports that readers quickly saw through the eroneous ‘organic is the same as conventional’ headlines and began highlighting the many inaccuracies of the research.
Organic gardening is an excellent way to expand your gardening repertoire by learning how to grow crops that are safe and nutritious for your family. Organic gardening is also the environmentally friendly approach to growing crops because it doesn’t require the use of any potentially harmful chemicals. For those beginners who try organic gardening, they are often pleased to find that the process is easier and less expensive than they originally thought. For those who are considering organic gardening for their next growing season, check out these basics to get started.
Some individuals who are just getting started in buying organic foods might be confused as to where to buy organic food, and how to know whether the foods are really organically grown. Although there used to not be as much oversight over the production of organic foods, leaving the consumer wondering if one organic food company was as natural as another, due to the growth in the organic food market, there is more oversight by the government as well as by professional organizations to make sure that the foods that are labeled organic conform to certain standards.
The organic food industry has been growing by leaps and bounds over the last eighteen years, bringing in twenty times the amount of money that is made eighteen years ago. There are many reasons for the organic food industry growth in recent years, some of which have to do with studies that have found certain chemicals and hormones that are used in traditional farming and ranching methods to be harmful to adults and children. In order to prevent these effects, individuals have been turning to the natural and organic food industry for foods that are made in as close to their natural environment and state as possible.